In 100 g (Grams) of Liver cheese, pork there is 0.206 g of Tryptophan.

oz slice grams (g) kilograms (kg) 100 grams (g) ounce pound

Liver cheese, pork

Liver cheese, pork is a type of Sausages and Luncheon Meats. The most significant nutrients in Liver cheese, pork are listed below.

Water	53.6 g	53.6	g	53.6%
Energy (calorie)	304 kcal	304	kcal
Energy (joule)	1272 kJ	1272	kJ
Protein	15.2 g	15.2	g	15.2%
Total lipid (fat)	25.6 g	25.6	g	25.6%
Ash	3.5 g	3.5	g	3.5%
Carbohydrate, by difference	2.1 g	2.1	g	2.1%
Fiber, total dietary	0 g	0	g
Calcium, Ca	8 mg	8	mg	0.01%
Iron, Fe	10.83 mg	10.83	mg	0.01%
Magnesium, Mg	12 mg	12	mg	0.01%
Phosphorus, P	207 mg	207	mg	0.21%
Potassium, K	226 mg	226	mg	0.23%
Sodium, Na	1225 mg	1225	mg	1.22%
Zinc, Zn	3.7 mg	3.7	mg
Copper, Cu	0.383 mg	0.383	mg
Manganese, Mn	0.2 mg	0.2	mg
Selenium, Se	36.5 µg	36.5	µg
Vitamin C, total ascorbic acid	3 mg	3	mg
Thiamin	0.212 mg	0.212	mg
Riboflavin	2.227 mg	2.227	mg
Niacin	11.768 mg	11.768	mg	0.01%
Pantothenic acid	3.536 mg	3.536	mg
Vitamin B-6	0.47 mg	0.47	mg
Folate, total	104 µg	104	µg
Folic acid	0 µg	0	µg
Folate, food	104 µg	104	µg
Folate, DFE	104 µg	104	µg
Vitamin B-12	24.55 µg	24.55	µg
Vitamin A, RAE	5252 µg	5252	µg
Retinol	5252 µg	5252	µg
Vitamin A, IU	17490 IU	17490	IU
Fatty acids, total saturated	8.96 g	8.96	g	8.96%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.05 g	0.05	g	0.05%
12:0 dodecanoic, lauric fatty acid	0.04 g	0.04	g	0.04%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.32 g	0.32	g	0.32%
16:0 hexadecanoic, palmitic fatty acid	5.51 g	5.51	g	5.51%
18:0 octadecanoic, stearic fatty acid	3.04 g	3.04	g	3.04%
Fatty acids, total monounsaturated	12.26 g	12.26	g	12.26%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.94 g	0.94	g	0.94%
18:1 undifferentiated	11.32 g	11.32	g	11.32%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	3.42 g	3.42	g	3.42%
18:2 undifferentiated	3.09 g	3.09	g	3.09%
18:3 undifferentiated, octadecatrienoic, linolenic	0.33 g	0.33	g	0.33%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	174 mg	174	mg	0.17%
Tryptophan	0.206 g	0.206	g	0.21%
Threonine	0.651 g	0.651	g	0.65%
Isoleucine	0.631 g	0.631	g	0.63%
Leucine	1.331 g	1.331	g	1.33%
Lysine	1.178 g	1.178	g	1.18%
Methionine	0.342 g	0.342	g	0.34%
Cystine	0.328 g	0.328	g	0.33%
Phenylalanine	0.716 g	0.716	g	0.72%
Tyrosine	0.466 g	0.466	g	0.47%
Valine	0.806 g	0.806	g	0.81%
Arginine	0.828 g	0.828	g	0.83%
Histidine	0.393 g	0.393	g	0.39%
Alanine	0.93 g	0.93	g	0.93%
Aspartic acid	1.35 g	1.35	g	1.35%
Glutamic acid	1.834 g	1.834	g	1.83%
Glycine	0.935 g	0.935	g	0.94%
Proline	0.716 g	0.716	g	0.72%
Serine	0.69 g	0.69	g	0.69%

Nutrients in Liver cheese, pork